Although there are many ways to cook chicken, make no mistake – nothing can match the flavor and efficiency of pressure fried chicken. It’s crispy on the outside, juicy on the inside, and (when it’s Broasted chicken) it satisfies hungry customers and keeps them coming back for more. So, when it comes time to choose … Read more
Broaster is the Fried Chicken Expert, your one-source partner to bring craveable, delicious foods to your customers. Grounded in tradition, innovating for the future. Broaster Company has been known for its mouth-watering fried chicken for more than 70 years. What makes the company so unique, however, are all of the tools, services and support that … Read more
The role of a pressure fryer in the cooking process depends on the food being prepared, but in most cases, the goal of pressure frying is to ensure that moisture and flavor is sealed in while excess cooking oil is sealed out. It’s an effective method for preparing freshly breaded, and bone-in dishes where it’s … Read more
There is no mistaking the fact that America loves fried foods — from chicken and fish to potatoes, onions, mushrooms, cheese … you name it. If it’s fried, you know people will love it. What you might not know is there are different ways restaurants go about frying all of the foods people love. The … Read more
E- Series 24 High volume production has never been easier with the E-Series 24’s fully automatic auto-lift system. The E-Series 24 cooks the MOST amount of chicken, in the LEAST amount of time, with the LEAST amount of energy, labor, oil and hood space. Learn More Broaster 2400 The large-capacity, high efficiency pressure fryer for more … Read more
Broaster Company
2855 Cranston Road
Beloit, WI 53511-3911
800-365-8278
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