What is Broaster? Part 2
Manufacturer of innovative kitchen equipment
Broaster Company patented its first pressure fryer back in 1954. Over the next 65-plus years, the company has continually made its pressure fryers better, safer and more efficient. Broaster has also broadened its equipment offering to include a variety of kitchen accessory items, as well as innovative equipment to help capitalize on consumer cravings for burgers and BBQ.
Pressure fryers.
First and foremost, Broaster Equipment continues to lead the industry for pressure fryers, which the company proudly refers to as “broasters”.
“Our broasters come in a multitude of sizes to meet various operational needs,” says Greg West, senior vice president of marketing and food innovation. The signature product line includes three models: the 1600, 1800 and 2400 Series. Restauranteurs can select the model that provides the production capacity they need, whether that is 16, 32 or 48-64 pieces of bone-in chicken per load.
Regardless of which size broaster is selected, West says the key attribute is always reliability. “Our engineers have developed some of the longest-lasting pressure fryers you will ever find. Plus, they are easy to maintain and service,” West says.
Broaster Equipment extended its pressure fryer line in 2020 with its new E-Series. “The innovation here is around energy efficiency,” West points out. In fact, data shows that an E-Series pressure fryer can reduce gas energy consumption by roughly 25%. Additionally, cooking oil life can be extended by as many as three days. Finally, labor can be reduced significantly because an E-Series pressure fryer is so much easier to operate, clean and maintain.
Broaster Equipment also offers a ventless countertop fryer. “This broaster is ideal for smaller operations with limited kitchen space,” West explains. The self-venting, internal three-stage filter system eliminates the need for an exhaust hood system. It’s an ideal solution for convenience stores that need a safe, efficient way to provide real fried food, not something made in an air fryer. “Restaurants like pizza places also like our ventless pressure fryer,” West points out. “It gives them a way to offer a few quality fried items without having to make a huge investment in space and equipment.”
Smokaroma Pressure Cooker.
Broaster Equipment’s Smokaroma represents another innovative extension of its signature pressure fryer. This unit simultaneously pressure-cooks and wood-smokes a variety of meats in considerably less time than traditional smoking.
“Everyone loves smoked meats, except for the time it typically takes to prepare them,” West says. The Smokaroma is not typical, to say the least. “You can cook up to 45 pounds of ribs in less than 90 minutes — roughly one-third the time of conventional slow cooking. Plus, with the Smokaroma, you’re also enhancing moisture retention and flavor.”
The Smokaroma operates similarly to a traditional pressure cooker. The difference is that a smoking tray can be loaded up with your favorite wood, be it mesquite, cherry, apple, etc.
“The Smokaroma does a wonderful job with chicken, ribs, brisket, pork, and other proteins,” West says. “Another nice feature is that it is portable and takes up minimal kitchen space. It’s just an effective, efficient way to add popular BBQ items to a hot food program.”
Instant Burger.
Speaking of popular, a good burger is the perfect menu addition for venues that lack a lot of kitchen space, particularly those that also lack a flattop grill. That’s why Broaster Equipment’s Instant Burger is ideal for places like bars and convenience stores. Two juicy burgers can be cooked in under a minute. The area around the cooking station doesn’t get hot, and there isn’t a bunch of grease splattering everywhere. The secret is the unique cooking method that utilizes direct energy transfer. The burger cooks from the inside out, allowing it to cook considerably faster while also retaining all of those succulent juices that make for an amazing burger.
Accessory equipment.
Broaster Equipment offers a variety of solutions to help foodservice businesses operate more efficiently. Broaster’s accessory equipment includes motorized breading machines, marinating tubs, prep stations, holding cabinets, dump tables, oil-disposal equipment, and more.
Want to learn more about how Broaster Equipment can help you provide popular hot foods more efficiently and profitably? Visit Broaster Equipment and take a look around.
Click Here for part 3 in our series of What is Broaster?
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#BetterBeBroaster
Day 3 at the @nationalrestaurantshow 🎉 We are having so much fun talking to everyone & showcasing our chicken & equipment. Stop by & listen in on some of our public demos 🎤 #2025RestaurantShow #BetterBeBroaster #BroastBroastBaby
May 19
Day 2 at the @nationalrestaurantshow 🤩 Visit us at Booth #4062!
May 18
Day 1 of @nationalrestaurantshow we delivered some Genuine Broaster Chicken to our friends at @cocacola ♥️🍗 #BetterBeBroaster #2025RestaurantShow #BroastBroastBaby
May 18
We’re here at the @nationalrestaurantshow at Booth #4062! 🎉🍗 Stop by & visit us!
May 17
Happy National Buttermilk Biscuit Day! 🧈🍞
Flaky, golden, buttery perfection—our buttermilk biscuits are reason enough to celebrate. But pair them with our juicy, crispy, Jumbo Popcorn Chicken? Now that’s a flavor combo worth craving! 🍗💥
May 15
Come see our VF-3 Ventless Fryer in action this weekend at the @nationalrestaurantshow 💥
#2025RestaurantShow #BetterBeBroaster
May 13
Happy Mother`s Day!
Today, we’re celebrating the women who fill our hearts — and our plates — with love. Treat Mom to something crispy, golden, and unforgettable. 🍗💕
Because nothing says "I love you, Mom" like a bucket of her favorite Broasted chicken!
May 11
🎣 Hook your customers with a Friday night favorite!
Our Beer Battered Cod Fillets are made from 100% skinless, boneless, whole muscle wild Alaskan cod—crisped to golden perfection in a rich, flavorful Samuel Adams® ale batter. 🍺🔥
Pair `em with our crispy potato wedges and you`ve got the ultimate fish fry combo that`ll have everyone coming back for seconds. 🙌🐟 Available at a Broadliner Distributor near you! #BetterBeBroaster
May 7
This week’s Operator Spotlight goes to Lucy’s Burgers located in Blaine, MN! 🔥
Lucy’s Burgers specializes in savory handmade burgers (fresh, never frozen), Genuine Broaster Chicken, state fair quality cheese curds, & fresh salads! 🍔
Join them for happy hour, relax by their cozy fireplaces, enjoy a cocktail on their patio, or catch the game with friends. At Lucy`s Burgers, great food and a welcoming atmosphere come together for an unforgettable dining experience. 😎
#BetterBeBroaster #GenuineBroasterChicken
May 6
Who says a piñata has to be filled with candy? 😉 Happy Cinco de Mayo! 🍗🎉
May 5
#FAQFryDay: How do I minimize Fryer downtime?
1. Always use Broaster filtering compounds & follow the recommended filtering procedures set forth in your Operations Manual.
2. Always make sure the filter screen is in place under the filter paper when you reassemble your filter pan.
3. If the pressure valve (small lever on top of Broaster) won’t fully close, the drain valve could be open & clogged. Remove clog with your ramrod & close drain valve.
4. Always keep spare O-rings on hand for cover & filter pan.
5. When filtering & cleaning your Broaster Pressure Fryer, always use the brushes from your Pressure Fryer Accessory Kit. These brushes were specially designed to quickly & easily clean the units. Contact your Local Authorized Distributor if you need replacement heads or brushes.
6. Once a month, verify screws for the probe guard are tight & not missing.
7. Keep copies of instruction sheets & job aides on hand near your equipment to ensure proper procedures are always followed. This is especially important when you have newer employees in the kitchen.
8. NEVER turn the unit on with water &/or cleaning solution in the cooking well. Always unplug your unit & place the cleaning flag on the latch column to alert others that the well is currently being cleaned with water.
9. Always use your handy O-Ring & groove cleaner tool when installing O-Rings or cleaning your groove. This tool was designed to not damage the O-Ring or the groove. If damage occurs to either component, this may cause your unit to not build pressure.
10. Always use OEM (Original Equipment Manufacturers) Components & parts on your Broaster Pressure Fryer. Failure to do so may void your warranty.
#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
May 2
Today is a very special day for the Broaster Company—we get to celebrate two dedicated, hard-working, talented individuals for their 30-year anniversaries with us! 🎉
Troy Long and Ron Kollasch have been an important part of our Broaster family for 30 years now. We are so lucky to have them on our team! Drop a comment below to show them some love! 💬👇
May 1
🎩❤️ We had a delightful afternoon hosting the lovely ladies of the @redhatsociety for lunch today! They joined us to learn more about Broaster and enjoyed our famous Genuine Broaster Chicken 🍗 while sharing laughs, stories, and great company.
Apr 30
Who doesn’t love cheese curds? 🧀 Our Battered Cheddar Curds are covered with a light & tasty batter & par-fried to crispy perfection. Our curds are made from real Wisconsin yellow cheddar cheese that simply melts in your mouth. They’re frozen, ready to cook!
You gotta have ‘em! Ask your local Broaster Distributor for availability 👉 https://ow.ly/JwsO50VGkFy
#BetterBeBroaster #GenuineBroasterChicken
Apr 29
Create delicious, smoked foods with the Smokaroma Pressure Smoker! 😍
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious foods. Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor while producing flavorful results in much less time.
Standard Features:
✨ Fast and easy operation increases productivity.
✨ Requires minimum kitchen space, and casters are standard, making the unit portable.
✨ Pressure smoking reduces shrinkage up to 40% over other methods.
✨ Smoke up to 45 pounds of ribs in under 90 minutes.
Get in contact with us today for a quote! #BetterBeBroaster
Apr 28
#FAQFryDay: Does Genuine Broaster Chicken offer training?
Yes! When you become an operator, you will have access to our training experts along with training materials and our national marketing team! We are here to help you each step of the way.
Apr 25
