Comparing the Top Ventless Fryers on the Market

As the most consumed protein on the market, more and more hungry customers are looking for tasty pressure fried chicken, chicken tenders, sandwiches, and wings…among other delicious menu options.

So, with demand for chicken through the roof, restaurants, convenience stores, and alternative food service providers are all asking the same question: “How can I get chicken (or more chicken) on my menu?”

Further reading – The Ultimate Add-On: Ventless Fryers & Chicken Wings

It’s not as difficult as you might think. Existing kitchen setups can easily accommodate frying equipment with very little space and without an overhead hood (in most municipalities) by investing in countertop ventless fryers.

But, we also know that finding the right ventless fryer may feel like a challenge, so that’s why at Broaster, we’ve simplified the process for you by compiling all the information you need.

comparing ventless fryers

As you can see in the graph above, it’s never been easier to compare countertop ventless pressure fryers to determine the best option for your business.


And, as you can also see, Broaster countertop ventless fryers are the reliable, best-in-class option in most categories…with new product innovations in the works, all the time.

Equipment Reliability

Broaster ventless fryers are the most reliable on the market. Our Fryers operate when you need them most. Compared to AutoFry and Perfect Fry, Broaster ventless fryers are incredibly easy to service and maintain, which saves you time, money, and frustration.

Our compact countertop fryers also feature self-venting technology and air filtration systems that make operation a breeze.

Ease of Disassembly & Cleaning

Regular cleaning has never been more crucial to your business. And since Broaster ventless fryers use simple food baskets vs. input/output shoots, our equipment naturally stays much cleaner during operation.

Plus, we’ve designed the entire assembly to be easily taken apart and thrown in the dishwasher, so you can be confident that cleaning will be much easier than an AirFry or Perfect Fry model.

Intuitive Operator Interaction

As a premium cooking appliance manufacturer, quality is built into everything we do at Broaster. And one way to ensure quality is to create a versatile, safe, and intuitive operator experience.

That’s exactly what we set out to do by offering the ability to open the door of all Broaster ventless fryers without stopping the cook cycle, so you can adjust food as needed to get the perfect cook.

Compared to AutoFry and Perfect Fry models, Broaster’s VF-2 and VF-3 ventless fryers come with our proprietary SmartTouch controller…the most intuitive, contemporary controller on the market.

With tons of programming options, including a programmable library, pre-loaded menu items, and an automatic cook cycle counter, our easy-to-use touch screen display makes all the difference when it comes to operator interaction and training.

Footprint Advantages

And, of course, when it comes to ventless fryers, we couldn’t go without mentioning Broaster’s footprint advantages.

Both our VF-2 and VF-3 models are incredibly compact and are distinctly designed for back-counter operation, so they’re easy to place on almost any countertop.

All you need is the proper electrical and a little spare counter space, and you’re ready to cook up delicious Broasted chicken to keep your customers coming back time and time again.

Proud Heritage Story

As the original inventor of the pressure fryer, Broaster has a proud legacy of designing our pressure frying equipment with our operators in mind.

It’s always tough to beat the original, and Broaster works hard to provide you with the best value for your money, which is why we’ve received plenty of interest from local to chain restaurants alike!

If you’re looking to learn more about how Broaster Equipment might fit into your commercial kitchen, feel free to contact us today.


#FAQFryDay: Can you make Genuine Broasted Chicken at home?

The #ChickenExperts know!
No, true Genuine Broasted Chicken is cooked in a commercial grade pressure fryer, manufactured by Broaster Company, using  Broaster Company proprietary ingredients and signing a Trademark Agreement to advertise it as Genuine Broasted Chicken.

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Nice & Crispy!
🎶 Those words are music to our ears.

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#BetterBeBroaster #BroasterChicken #Foodie #FoodTok #TikTokFood
We're going all in on #WingWednesday this week. Want to join us?

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~ Executing the rollout of our Ventless Fryer in 200+ locations in about 6 months ~

Broaster Ventless Fryer Features:
- Plug and play for operator
- Customized fryer display
- Fryers were pre-programmed with cook times and temperatures
#BetterBeBroaster #BroasterChicken
Want to become an operator?

Broaster is your one-source solution for your foodservice needs. Known in the industry for holding the patent for the first commercial pressure fryer, Broaster has evolved beyond just an equipment manufacturer to a leader in branded food programs. 

Not sure which program is right for you? #BetterBeBroaster #BroasterChicken
Contact us and we can recommend what program fits best based on your needs.

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📍 See you in Chicago!
We're getting ready for the 2024 National Restaurant Association Show at McCormick Place in May!

Come see us at Booth 3801 for demos and tasty #GenuineBroasterChicken. And the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G. #BetterBeBroaster
Broaster Legacy Series -- Tried. True. Tested.

Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:

🔴 More tender, juicy and flavorful foods
🔴 Less oil absorption and reduced overall oil usage
🔴 Greater food production per machine for a better ROI

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Shoulda gotten Broaster 😉 #BetterBeBroaster #GenuineBroasterChicken
In case you missed the eclipse...we got it on camera! #GenuineBroasterChicken #BetterBeBroaster

Checkout these two Broaster Pressure Fryers!
The American Legion in Mattoon, Illinois has had one of their pressure fryers since 1985 and recently got a second one installed. 

We love when our operators expand with a new machine that works right alongside their original machine. #GenuineBroasterChicken #BetterBeBroaster
National #BeerDay calls for some #GenuineBroasterChicken and a cold one!

🍻 Cheers! #BetterBeBroaster
#FAQFryDay: What is the difference between Broasted and fried chicken?

The #ChickenExperts know!
Broasted chicken is battered and cooked in oil as well, but deep fried in a pressure cooker. It instantly locks in all the juices by immersion process cooking all sides of meat and once. One of the main differences between baking and frying is the heat source used to cook the food.

Broasted chicken is a trademark of the Broaster Company because we were the first to the bring pressure-fried, proprietary marinated chicken to the market and trademark the result!  If it sounds familiar, KFC claims a secret recipe for pressure-fried chicken as well, but cannot call it Broasted chicken because they don’t own the trademark.  The Broaster Company does partner with operators to serve Broasted chicken by following our program, using Broaster pressure fryers, and Broaster proprietary ingredients. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Craving #GenuineBroasterChicken?

Find some fresh, juicy, crispy pressure fried chicken near you on our store locator on our website! #BetterBeBroaster
I said I was hungry 5 minutes ago...maybe he didn't hear me! #BetterBeBroaster #GenuineBroasterChicken