As the most consumed protein on the market, more and more hungry customers are looking for tasty fried chicken, chicken tenders, sandwiches, and wings…among other delicious menu options. So, with demand for chicken through the roof, restaurants, convenience stores, and alternative food service providers are all asking the same question: “How can I get chicken … Read more
Although there are many ways to cook chicken, make no mistake – nothing can match the flavor and efficiency of pressure fried chicken. It’s crispy on the outside, juicy on the inside, and (when it’s Broasted chicken) it satisfies hungry customers and keeps them coming back for more. So, when it comes time to choose … Read more
Quality. Convenience. Variety. These are the demands of hungry customers who look to convenience stores to satisfy their cravings for mouthwatering chicken. And the demand keeps growing and growing. Chicken has been trending upward as the most consumed meat on the market for many years now, so it’s no secret that more people than ever … Read more
Broaster is the Fried Chicken Expert, your one-source partner to bring craveable, delicious foods to your customers. Grounded in tradition, innovating for the future. Broaster Company has been known for its mouth-watering fried chicken for more than 70 years. What makes the company so unique, however, are all of the tools, services and support that … Read more
The role of a pressure fryer in the cooking process depends on the food being prepared, but in most cases, the goal of pressure frying is to ensure that moisture and flavor is sealed in while excess cooking oil is sealed out. It’s an effective method for preparing freshly breaded, and bone-in dishes where it’s … Read more
You’ve read the benefits of pressure frying in our blog “What is Pressure Frying and how does it compare to open frying?” and understand why pressure frying is the perfect solution for you. But how do you pick from all the models out there? Today, we will explore the pressure fryer market and what items … Read more
There is no mistaking the fact that America loves fried foods — from chicken and fish to potatoes, onions, mushrooms, cheese … you name it. If it’s fried, you know people will love it. What you might not know is there are different ways restaurants go about frying all of the foods people love. The … Read more
Just as the song, “Under Pressure,” topped the charts in 1981 after combining the collective musical genius of Queen and David Bowie, the innovative Broaster Pressure Fryer enjoyed instant success after our Founder, L.A.M. Phelan, combined the technologies of pressure cooking and deep frying into a single, commercial cooking appliance in 1954. Our robust line-up … Read more
In the food service world, one thing never changes: everything is always changing. And few industries prove that more than the rapidly growing food truck market, now valued at over $1 billion. Driven by shifting consumer preferences—especially among Millennials seeking affordable, specialty foods on the go—food trucks have become one of the strongest-performing segments in … Read more
Broaster Company
2855 Cranston Road
Beloit, WI 53511-3911
800-365-8278
"*" indicates required fields