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Broaster Company Teams with Fazoli’s on Wings Launch

Broaster partners with Fazoli's to provide equipment that allows Fazoli's to add chicken to their menuBroaster Company, an industry leader in branded food concepts and manufacturer of high-quality foodservice equipment, has announced its partnership with Fazoli’s to support the brand’s launch of wings by providing locations across the country with their VF-3 Ventless Fryer equipment.

Fazoli’s is now offering wings as part of its core menu, available for dine-in, drive-thru, online ordering and delivery. Broaster’s SmartTouch VF-3 Ventless Fryer is the equipment of choice for this new core menu item and is being used in all 220 Fazoli’s locations and quickly growing in 28 states. The fryer currently facilitates in offering perfectly cooked, bone-in and boneless chicken with plans to use the fryer for other menu items in the future.

The Broaster SmartTouch Ventless Fryer—VF-3—is an easy-to-operate fryer built for convenient food production. With the ability to cook up to 3 lbs. of food per load, the space-saving fryer boasts a full-color touch screen display programmable for up to 100 menu items, has a unique Auto-Comp feature that automatically adjusts cooking time and does not require a hood.

“When it comes to providing equipment for perfectly cooked chicken, Broaster has mastered the technology for restaurant operators, taking the guess work out of cooking chicken consistently and efficiently,” says Jay Cipra, President & CEO of Broaster.  “Our VF-3 Ventless Fryer simplifies the cooking process with state-of-the-art technology, giving operators the ability to perfect efficiency and consistency in the kitchen.”

Fazoli’s corporate locations adopted the VF-3 fryer in October of 2020, with all other franchise locations currently rolling out their wings using the Broaster Company equipment.

“We are very excited to debut wings,” says Fazoli’s Director of Culinary Innovation Rick Petralia. “Though we are an Italian brand, we wanted to expand and explore new ways to innovate our menu to provide guests with something they’d never expect from us. Our team has been working very hard to perfect our wing recipes, testing and evolving sauces to provide the best variety and flavor for our guests. This is only the beginning, and the new equipment opens up even more possibilities to continue to innovate and enhance our menu.”

With more than 65 years of experience and thousands of operators worldwide, Broaster Company leads the industry in equipment technology and chicken innovation.

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#FAQFryDay: How do I clean my Broaster Ventless Fryer?

** Allow the unit to cool completely before cleaning or serious burns could occur.

1. Turn power off, disconnect from main power supply & remove access door
2. Remove the food basket & basket lift platform for easy cleaning.
3. Unlatch filter tray & pull tray out with your free hand under the tray & swing tray down 45º. With both hands, pull the tray out towards you.
4. Remove air filter & grease filter from filter tray; set air filter aside so it will not get wet while cleaning other parts. NOTE: The air filter has steam passing through it during the cooking process, let the air filter dry out overnight before reinstalling it into the filter tray.
5. Raise element by placing element arm above element retainer & allow oil to drip from it for a few minutes.
6. Carefully remove cooking pot, pour oil through strainer & filter paper or discard used oil properly. The cooking pot can be cleaned in the sink or dishwasher. When changing oil, soak cooking pot, food basket, & basket lift platform in Broaster’s Cooking Well Cleaner (99500) for a minimum of 15min to a maximum of 12hrs.
7. Remove splash tray for easy cleaning.
8. Wipe element guard & interior of chamber with clean cloth or paper towel to remove any crumbs. Clean walls, floor & ceiling of cooking chamber.
9. Completely clean outside panels with non-abrasive stainless steel cleaner & polish.
10. Product door, food basket, lift platform, cooking pot, filter tray, grease filter, and splash tray can be removed & placed in the dishwasher. If using a dishwasher or soap, you will need to neutralize parts with a vinegar & water solution. *There is no need to neutralize parts when cleaning with Broaster’s Cooking Well Cleaner (99500).
11. Place splash tray & reassembled filter tray back into unit. BE SURE magnet end of grease filter is on the right side of filter tray when in place. Return filtered oil or add fresh oil to Cold Oil Level Line. Replace cooking pot, lower the element into the cooking pot, replace basket lift platform & food basket. Unit is ready to operate.
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How do I know what equipment is right for my location?

Get in touch with a distributor 😊 Our trained, knowledgeable distributors can walk you through your goals and how our equipment can help you achieve those goals. Get in contact with your area's distributor by visiting broaster.com/distribution
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We’ve got you covered—find the closest spot serving up your favorite fried chicken here 👉 broaster.com/store-locator
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