What is Pressure Frying and How Does it Compare to Open Frying?
There is no mistaking the fact that America loves fried foods — from chicken and fish to potatoes, onions, mushrooms, cheese … you name it. If it’s fried, you know people will love it. What you might not know is there are different ways restaurants go about frying all of the foods people love. The
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Comparing the Top Pressure Fryers on the Market
Although there are many ways to cook chicken, make no mistake – nothing can match the flavor and efficiency of pressure fried chicken. It’s crispy on the outside, juicy on the inside, and (when it’s Broasted chicken) it satisfies hungry customers and keeps them coming back for more. So, when it comes time to choose
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Comparing the Top Ventless Fryers on the Market
As the most consumed protein on the market, more and more hungry customers are looking for tasty fried chicken, chicken tenders, sandwiches, and wings…among other delicious menu options. So, with demand for chicken through the roof, restaurants, convenience stores, and alternative food service providers are all asking the same question: “How can I get chicken
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How’s That First Bite of Broaster?
Yum! Crispy! Wow that’s good chicken! We’ve heard it all! We had some hungry customers at Bill’s Place in La Grange Park, Illinois, try Genuine Broaster Chicken and give us their first bite reactions.
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DiLeo’s Pizzeria and Catering Recognized with Golden Chicken Award
March 10th, 2025, Elmhurst, IL When Frank and Teri DiLeo opened DiLeo’s Pizzeria and Catering, Inc. in 1991, they became the third generation of DiLeos to bring fine food to Chicago. Over the last 34 years, DiLeo’s Pizzeria and Catering has become a steadfast local favorite whose specialties are known far and wide: fresh bread baked
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Have You Been To Bill’s Place For Broaster Chicken?
Bill’s Place in La Grange Park, Illinois, is THE place to get Broaster Chicken when you’re in the Chicagoland area. When you walk in you get a feeling of warmth and friendliness from none other than Bill himself. Bill’s Place has been serving up Broaster Chicken for more than 40 years, and is a cornerstone of
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Broasted Chicken Is A Wisconsin Invention
BELOIT – Confession: I’m a lifelong Wisconsinite who has long enjoyed Broasted chicken and long assumed Broasted was just a term we use in place of fried chicken. Like bubbler instead of drinking fountain. Order Broasted chicken and you get this beautiful, golden, crunchy outside, juicy inside, slightly salty piece of poultry goodness. That’s fried chicken.
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How Broaster’s Frozen Food Line Provides Cost Savings for your Chicken Operation
According to a recent Forbes article, chicken prices are expected to increase after a recent U.S.-Department-of-Justice-approved poultry merger leading consumers to trade in beef for chicken and other more affordable cuts of meat. Broaster Company’s frozen food line provides several benefits for restaurant, grocery store, and convenience store owners who don’t have fresh chicken products available or
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How Entrepreneurs Can Cash In On The Carryout Food Craze
One of America’s most beloved foods is creating the perfect opportunity for restaurants, bars and convenience stores to capitalize on the trend toward carryout dining. “Chicken is the most popular protein in the U.S.,” says Greg West, senior vice president of marketing and food innovation for Broaster Company, maker of Genuine Broaster Chicken® and premium-quality Broaster Fryers.
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