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In The News

A Broaster Guide to Pressure Fryers

The role of a pressure fryer in the cooking process depends on the food being prepared, but in most cases, the goal of pressure frying is to ensure that moisture and flavor is sealed in while excess cooking oil is sealed out. It’s an effective method for preparing freshly breaded, and bone-in dishes where it’s […]

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Broaster Company Teams with Fazoli’s on Wings Launch

Broaster Company, an industry leader in branded food concepts and manufacturer of high-quality foodservice equipment, has announced its partnership with Fazoli’s to support the brand’s launch of wings by providing locations across the country with their VF-3 Ventless Fryer equipment. Fazoli’s is now offering wings as part of its core menu, available for dine-in, drive-thru, […]

Broaster partners with Fazoli's to provide equipment that allows Fazoli's to add chicken to their menu

Save 25% on Energy Costs

The pressure fryer revolutionized the fried chicken business nearly a century ago, and now Broaster Company is setting a new standard for safety and efficiency. Thanks to a long list of innovative features that simplify operation, reduce energy consumption and extend oil change intervals, the new E-Series premium pressure fryers help restaurants save in three […]

Save 25% on Energry Costs with the new E-Series from Broaster

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