Rock County Smokehouse

What is Broaster? Part 3

Creator of marketable, high-quality food programs Broaster Company understands it takes more than great food to build a successful foodservice business. Success hinges on quality, consistency and operational efficiency. “Our objective is to provide a complete turnkey solution to help meet a particular operator’s needs,” says Greg West, Broaster Company’s senior vice president of marketing […]

What is Broaster

Ghost Kitchens: What They Are & How to Create One

You may have heard the term “ghost kitchen” for the very first time this past year. Although it may sound like the title of a new Stephen King novel, the reality of this food service industry buzzword is much less spooky. In fact…it’s downright intriguing. Some believe the raging ghost kitchen trend is on pace […]


Rock County Smokehouse: Get Great BBQ All Day Without It Taking All Day

At the intersection of trusted commercial cooking equipment and the ongoing trend of smoked BBQ products sits Rock County Smokehouse – Broaster Company’s most recently launched branded food concept, introduced in 2019. Rock County Smokehouse is an all-inclusive, turnkey, trademarked food program (created for convenience) that features real, wood-smoked meats and pressure smoking equipment that […]

Pressure smoked BBQ

NEVER BE FAR FROM BROASTED