Fried chicken ranks among the most profitable menu items a foodservice operator can sell. Yet many convenience store operators and restaurant owners watch those profits disappear through rising oil costs, inconsistent cook quality, and labor that eats into margins faster than customers eat through a bucket of bone-in chicken. This guide breaks down every factor … Read more
Choosing a commercial pressure fryer is one of the larger capital decisions you will make for your kitchen. The right unit pays for itself through faster cook times, lower oil consumption, and a finished product your customers keep coming back for. The wrong one ties up capital and floor space without delivering the throughput or … Read more
Running a high-volume kitchen means every minute at the fryer counts. When your ticket rail fills up during a lunch rush, cook time and product consistency become the difference between a profitable service and a chaotic one. Commercial pressure fryers give operators a way to cook bone-in chicken and other proteins faster while locking in … Read more
Every busy restaurant kitchen faces the same math: more orders, shorter windows, and customers who expect consistent quality with every plate. The equipment behind your fry station plays a direct role in how fast you can turn tickets and how uniform the finished product looks batch after batch. That is where commercial pressure fryers enter … Read more
There is no mistaking the fact that America loves fried foods — from chicken and fish to potatoes, onions, mushrooms, cheese … you name it. If it’s fried, you know people will love it. What you might not know is there are different ways restaurants go about frying all of the foods people love. The … Read more
Although there are many ways to cook chicken, make no mistake – nothing can match the flavor and efficiency of pressure fried chicken. It’s crispy on the outside, juicy on the inside, and (when it’s Broasted chicken) it satisfies hungry customers and keeps them coming back for more. So, when it comes time to choose … Read more
As the most consumed protein on the market, more and more hungry customers are looking for tasty fried chicken, chicken tenders, sandwiches, and wings…among other delicious menu options. So, with demand for chicken through the roof, restaurants, convenience stores, and alternative food service providers are all asking the same question: “How can I get chicken … Read more
Yum! Crispy! Wow that’s good chicken! We’ve heard it all! We had some hungry customers at Bill’s Place in La Grange Park, Illinois, try Genuine Broaster Chicken and give us their first bite reactions.
March 10th, 2025, Elmhurst, IL When Frank and Teri DiLeo opened DiLeo’s Pizzeria and Catering, Inc. in 1991, they became the third generation of DiLeos to bring fine food to Chicago. Over the last 34 years, DiLeo’s Pizzeria and Catering has become a steadfast local favorite whose specialties are known far and wide: fresh bread baked … Read more
Bill’s Place in La Grange Park, Illinois, is THE place to get Broaster Chicken when you’re in the Chicagoland area. When you walk in you get a feeling of warmth and friendliness from none other than Bill himself. Bill’s Place has been serving up Broaster Chicken for more than 40 years, and is a cornerstone of … Read more
Broaster Company
2855 Cranston Road
Beloit, WI 53511-3911
800-365-8278
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